5 SIMPLE TECHNIQUES FOR TEOW CHEE CHOW

If I have a gripe, it’s only small but it surely does create a distinction. Knife work on the shallots are tough and might be enhanced for better flavour release. When shallots are diced incredibly fine, a little goes a long way and visually, In addition, it appears to be like extra classy and refined as being a garnish.Whoaaa… blood cockles ar